Sample Menus
Appetizers
Coconut Curry Shrimp Cake, Papaya & Pineapple Sauce
Ahi Poke on Taro Chips, Wasabi Soy Dressing
Prosciutto and Melon Rolls
Hamakua Tomatoes, Mozzarella Cheese, Basil and Olive Oil
Seared Sesame Crusted Ahi Tuna, Avocado Salsa, Spicy Ponzu Vinaigrette
Smoked Salmon in Endive Boats, Wasabi Cream
Thai Chili Garlic and Citrus Shrimp Bruschetta
Salmon Carpaccio with Smoky Piquillo Peppers, Basil and Grilled Lemon
Roasted Bacon Wrapped Mushroom Stuffed with Goat Cheese
Salad
Field Greens with Cranberry and Walnut,
Basil Citrus Vinaigrette
Green Bean Salad, Mandarin Orange, Sesame Ginger Vinaigrette
Hamakua Tomato and Avocado Salad, Li Hing Mui Vinaigrette
French Lentil Salad with Mint, Basil Oil
Soup
Carrot and Leek Soup with Cumin and Lime, Topped with Sour Cream
Italian Vegetable Barley Soup
Creamy Asparagus and Potato Soup, Roasted Pepper Puree
Asian Papaya, Pear, Lean Pork and Ginger Soup
Chilled Mango Gazpacho
Main Course
Beef/Lamb/Pork
Filet Mignon, Roasted Red Pepper, Cauliflower Puree, Balsamic Red Wine Sauce
Zinfandel-Braised Short Ribs, Creamy Garlic Mash Potatoes
Pulehu Rib Eye Steak, Roasted Rosemary Potatoes and Seasonal Vegetables
Rosemary Crusted Lamb Chop, Sweet Potato Puree, Mint Pesto
Miso and Maple Marinated Pork Tenderloin, Golden Apple and Pearl Onion
Pork Chops in Baby Fennel, Tomatoes and Caper Sauce, Linguine Pasta
Poultry
Chicken in Wild Mushroom and Sage Cream Sauce, Bell Pepper Rice Pilaf
Chicken Parmigiana, Linguine Pasta, Basil Tomato Sauce
Chicken Piccata, Linguine Pasta, Garlic, Lemon and Butter Sauce
Mojito Chicken, Rum and Mint Glaze, Tropical Salsa
Asian Style Braised Chicken, Baby Bok Choy, Five Spice, Ginger and Wine Sauce
Spicy Baked Moroccan Chicken, Apricot Couscous, Mint Yogurt Dressing
Fresh Fish and Seafood
Seared Atlantic Salmon, Hamakua Mushroom and Corn, Japanese Citrus Ponzu Sauce
Macadamia Nut Crusted MahiMahi, Stir-Fried Vegetables, Lemongrass Coconut Butter Sauce
Chinese Style Steamed Opakapaka, Shitake Mushroom, Gingered Vegetables, Sesame and Soy Vinaigrette
Pan-Seared Opah, Sautéed Baby Spinach, Garlic, Lemon and Butter Cream Sauce
Cod and Calamari Cioppino, Tomato and Red Wine Stew, Crusted Rosemary Bread
Sautéed Shrimp and Scallops, Linguine Pasta, Lemon-Garlic Caper Sauce
Vegetarian Menu
Entrée
Soba Noodles with Tofu and Avocado, Wasabi Ginger Sauce
Roasted Bell Peppers Stuffed with Rice, Anchovy and Onion, Parmesan Cheese, Marinara Sauce
Curried Bulgur Casserole with Red Pepper, Peas and Garbanzo Beans
Classic French Lentil Stew, Crusted Garlic Bread
Frittata with Onions, Micro Green Salad
Roasted Provencal Vegetables, Cauliflower Puree
Desserts
Dark Chocolate Flourless Lava Cake
Mixed Fresh Seasonal Fruit with Warm Sabayon
Raspberry Bread Pudding, Cream Anglaise
Creamy Blueberry Cake, Vanilla Ice Cream
Chocolate Marsala and Mascarpone Cake
